Green Chili Tortilla Casserole at John Kolb blog

Green Chili Tortilla Casserole. Everything about this simple recipe is easy and delicious! 1 fresh poblano chile pepper, seeded and chopped (see tip) ¼ cup snipped fresh cilantro. You'll want seconds of this cheesy meal. 1 pound tomatillos, outer husks removed, rinsed. This comforting dish is packed with tender shredded chicken, in a creamy sauce made with green chiles, sour cream, cream of chicken soup and a blend of spices. There’s no rolling or stuffing necessary — just layer corn tortillas with a green chile. All of the goodness of enchiladas—without any of the fuss. With just a few ingredients and one dish, you can pull this zesty casserole together in as little as 30 minutes. 4 cups chicken, cooked and shredded. 12 (6 inch) corn tortillas, halved.

Creamy Green Chile Chicken Tortilla Casserole 12 Tomatoes
from 12tomatoes.com

This comforting dish is packed with tender shredded chicken, in a creamy sauce made with green chiles, sour cream, cream of chicken soup and a blend of spices. Everything about this simple recipe is easy and delicious! 12 (6 inch) corn tortillas, halved. You'll want seconds of this cheesy meal. With just a few ingredients and one dish, you can pull this zesty casserole together in as little as 30 minutes. All of the goodness of enchiladas—without any of the fuss. 1 pound tomatillos, outer husks removed, rinsed. 1 fresh poblano chile pepper, seeded and chopped (see tip) ¼ cup snipped fresh cilantro. 4 cups chicken, cooked and shredded. There’s no rolling or stuffing necessary — just layer corn tortillas with a green chile.

Creamy Green Chile Chicken Tortilla Casserole 12 Tomatoes

Green Chili Tortilla Casserole Everything about this simple recipe is easy and delicious! With just a few ingredients and one dish, you can pull this zesty casserole together in as little as 30 minutes. You'll want seconds of this cheesy meal. 12 (6 inch) corn tortillas, halved. 1 fresh poblano chile pepper, seeded and chopped (see tip) ¼ cup snipped fresh cilantro. Everything about this simple recipe is easy and delicious! 4 cups chicken, cooked and shredded. This comforting dish is packed with tender shredded chicken, in a creamy sauce made with green chiles, sour cream, cream of chicken soup and a blend of spices. All of the goodness of enchiladas—without any of the fuss. There’s no rolling or stuffing necessary — just layer corn tortillas with a green chile. 1 pound tomatillos, outer husks removed, rinsed.

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